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Norm’s Gluten-Free Mexican Meatloaf

Yields: 4 to 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Lodo Red Adobo 1 oz bag $2.30
Onion, White, Dehydrated: Chopped 2 oz bag $2.00
Taco Seasoning 4 oz bag $4.95
Tomato Powder 4 floz bottle $6.15

Ingredients:

Directions:

For ketchup sauce: Mix together ketchup sauce ingredients and set aside.

For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Rehydrate onions by soaking in ½ cup warm water for 15 min. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, eggs, lemon juice and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan. Bake for 45 min. on middle rack, rotating once. Remove from oven and coat with spicy ketchup mixture. Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.

Serving Suggestions:

Serve with extra ketchup sauce and mashed potatoes or French Seasoned Steak Fries.

Yields:

4 to 6 servings

Thanks to:

Norm, a long-time customer of Savory Spice Shop—Platte St/Denver, CO
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Norm’s Gluten-Free Mexican Meatloaf

“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“

-Sheri G. of Tujunga, CA

Norm’s Gluten-Free Mexican Meatloaf


Yields: 4 to 6 servings

Ingredients:

Directions:

For ketchup sauce: Mix together ketchup sauce ingredients and set aside.

For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Rehydrate onions by soaking in ½ cup warm water for 15 min. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, eggs, lemon juice and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan. Bake for 45 min. on middle rack, rotating once. Remove from oven and coat with spicy ketchup mixture. Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.

Serving Suggestions:

Serve with extra ketchup sauce and mashed potatoes or French Seasoned Steak Fries.

Yields:

4 to 6 servings

Thanks to:

Norm, a long-time customer of Savory Spice Shop—Platte St/Denver, CO
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.