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Mike’s Super Thick Bloody Mary Mix

Yields: 4 servings
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Savory Spice Shop Ingredients
Horseradish Powder 4 floz bottle $3.85
Tomato Powder 2 floz bottle $4.20
Pepper, Black, Tellicherry: Coarse 1 oz bag $1.80
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Dill Weed 2 floz bottle $3.05

Ingredients:

Notes:

Chill glasses in refrigerator one half hour before serving.

Directions:

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1½ tsp. Cambridgeshire Celery Seasoning and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.

Serving Suggestions:

Rim chilled glasses with remaining Cambridgeshire Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Garnish with spears of olives, cheese cubes, cooked sausage slices and remaining lime wedges.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Mike’s Super Thick Bloody Mary Mix

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID

Mike’s Super Thick Bloody Mary Mix


Yields: 4 servings

Ingredients:

Notes:

Chill glasses in refrigerator one half hour before serving.

Directions:

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1½ tsp. Cambridgeshire Celery Seasoning and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.

Serving Suggestions:

Rim chilled glasses with remaining Cambridgeshire Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Garnish with spears of olives, cheese cubes, cooked sausage slices and remaining lime wedges.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.