Mike’s Super Thick Bloody Mary Mix
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Ingredients:
- 1 1/2 tsp. horseradish powder
- 1/4 cup tomato powder
- 3 cups cold water
- 1 tsp. coarse ground pepper
- 1 x lime, cut into 8 equal slices
- 4 tsp. Cambridgeshire Celery Seasoning, divided
- 5 dashes Angostura bitters
- 1 tsp. Tobasco sauce
- 1/2 tsp. dill weed, crushed
- 4 Tbsp. A-1 Steak Sauce
- salt and pepper to taste
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For garnish:
- pimento olives
- sausage, cubed
Notes:
A 1/2 hour before starting, chill serving glasses in fridge.
Directions:
Mix horseradish powder with 1 tsp. water to a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1 1/2 tsp. Cambridgeshire Celery Seasoning and juice of 2 slices of lime (reserving the rest for garnish). Add the remaining ingredients including horseradish paste. Pour from pitcher-to-pitcher until thoroughly blended. Salt and pepper to taste.Serving Suggestions:
Rim glasses with remaining Cambridgeshire Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Spear 2 olives and 1 piece sausage and set in glass. Finish with 1 slice lime each.Yields:
4 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.