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Spiced Iced Cider

Yields: 1 gallon
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Savory Spice Shop Ingredients
Mulling Spices -4floz Refill $4.50
Cherry Extract Natural -2floz $6.50

Ingredients:

Notes:

To brew the cider, you can also use a percolator or coffee machine, using mulling spices in place of coffee. Stop here and serve hot with a cinnamon stick for Hot Mulled Cider.

Directions:

Place mulling spices in a tea ball, cheesecloth or muslin bag. In a pot on the stove, bring cider and spices to a boil for 15-20 minutes. Remove spices, chill, add sliced oranges, extract, and serve with ice.

Yields:

1 gallon

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spiced Iced Cider

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-Anton C. of Salem, OR

Spiced Iced Cider


Yields: 1 gallon

Ingredients:

Notes:

To brew the cider, you can also use a percolator or coffee machine, using mulling spices in place of coffee. Stop here and serve hot with a cinnamon stick for Hot Mulled Cider.

Directions:

Place mulling spices in a tea ball, cheesecloth or muslin bag. In a pot on the stove, bring cider and spices to a boil for 15-20 minutes. Remove spices, chill, add sliced oranges, extract, and serve with ice.

Yields:

1 gallon

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.