Baby Potatoes with Roasted Red Pepper Aioli
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Ingredients:
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For potatoes:
- 1 lb. baby potatoes
- 2 Tbsp. olive oil
- 1 Tbsp. parsley, finely chopped
- salt and pepper
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For aioli:
- 1 x 12oz can roasted red peppers, drained
- 1/2 cup mayonnaise
- 2 Tbsp. Wash Park All-Purpose Seasoning
- 1 Tbsp. lemon juice
Directions:
Wash and halve the potatoes and place in a saucepan. Cover with in cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7-8 minutes until potatoes are just tender. Drain and set aside. Next, heat oil in a large sauté pan over medium-high heat, add potatoes. Season with salt and pepper and sauté for 3-4 minutes, stirring, until the potatoes are well coated. Sprinkle with chopped parsley. Place potatoes in a serving bowl.
Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.
Yields:
6 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.