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Baby Potatoes with Roasted Red Pepper Aioli

Yields: 6 servings of potatoes (and 1½ cups aioli)
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Savory Spice Shop Ingredients
Wash Park All-Purpose Seasoning 1 oz bag $2.30

Ingredients:

  • For potatoes:

  • 1 lb. baby potatoes
  • 2 Tbsp. olive oil
  • 1 Tbsp. parsley, finely chopped
  • salt and pepper
  • For aioli:

  • 1-12 oz. can roasted red peppers, drained
  • 1/2 cup mayonnaise
  • 2 Tbsp. Wash Park All-Purpose Seasoning
  • 1 Tbsp. lemon juice

Directions:

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.

Yields:

6 servings of potatoes (and 1½ cups aioli)

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Baby Potatoes With Roasted Red Pepper Aioli

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

Baby Potatoes with Roasted Red Pepper Aioli


Yields: 6 servings of potatoes (and 1½ cups aioli)

Ingredients:

  • For potatoes:

  • 1 lb. baby potatoes
  • 2 Tbsp. olive oil
  • 1 Tbsp. parsley, finely chopped
  • salt and pepper
  • For aioli:

  • 1-12 oz. can roasted red peppers, drained
  • 1/2 cup mayonnaise
  • 2 Tbsp. Wash Park All-Purpose Seasoning
  • 1 Tbsp. lemon juice

Directions:

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.

Yields:

6 servings of potatoes (and 1½ cups aioli)

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.