Baker’s Brew Cocktail Cracker
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Ingredients:
- 1 1/2 cups flour
- 1/2 cup natural cocoa powder
- 1/2 tsp. grey sea salt
- 1/2 tsp. ground cayenne
- 2 Tbsp. Baker's Brew Coffee Spice
- 2 x sticks unsalted butter, softened
- 1/2 cup plus 2 Tbsp. granulated sugar
- 2 Tbsp. brown sugar
- 1 x large egg yolk
- Murray River Sea Salt for topping
Directions:
Sift flour, cocoa powder, salt, cayenne and Baker’s Brew together in a bowl. In a separate large bowl, beat the butter and both sugars on low speed until smooth, add the egg yolk and beat until incorporated. Turn the dough out onto a work surface and knead gently until smooth (like pastry dough). Divide the dough in half and roll into logs 1 1/2” inches diameter. Wrap in wax paper and place in the refrigerator for 30 min. to firm. Preheat oven to 350 degrees.
Cut chilled logs into small discs about 1/8 to 1/4-inch thick. Next, using the tines of a fork, gently make three sets of indentations into the top of the cracker. Sprinkle with Murray River Salt and bake for 12 min.
Serving Suggestions:
Great with a glass of red wine.
Yields:
70 crackersThanks to:
Cheryl Ytreeide and Pat Benfer, Savory Spice Shop - Santa Rosa, CA owners
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.