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Garam Masala Spiced Cashews

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $3.90
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Garam Masala Spiced Cashews

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

Garam Masala Spiced Cashews


Yields: 6 to 8 servings

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.