Ingredients

Notes

*For a spicier version, use 1 tsp. cayenne.

Directions

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions

Serve as a snack or appetizer.

Yields

6 to 8 servings

Thanks To

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer

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Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $4.35
Salt Kosher $4.20
Chile, Cayenne, Ground 1 oz bag $2.00

Nutrition

Dairy-Free
Vegetarian

Items in this Recipe

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