Ingredients

Notes

*For a spicier version, use 1 tsp. cayenne.

Directions

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions

Serve as a snack or appetizer.

Yields

6 to 8 servings

Thanks To

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt Free) 1 oz bag $4.35
Salt Kosher $6.65
Chile, Cayenne, Ground 1 oz bag $2.00

Nutrition

Dairy-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
-Teresa F. of Connersville, IN

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?