*For a spicier version, use 1 tsp cayenne.
Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add rest of ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5-10 minutes until golden brown (about 25-35 minutes). Break up any clumps, cool, and serve.
Serve as a snack or appetizer.