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Garam Masala Spiced Cashews

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Garam Masala (Salt-Free) 1 oz bag $3.90
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Garam Masala Spiced Cashews

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico

Garam Masala Spiced Cashews


Yields: 6 to 8 servings

Ingredients:

Notes:

*For a spicier version, use 1 tsp. cayenne.

Directions:

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.

Serving Suggestions:

Serve as a snack or appetizer.

Yields:

6 to 8 servings

Thanks to:

Joanne Harris, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.