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Moongphali Chatpata (Fiery Spicy Peanuts)




Ingredients:

Yields: 2 cups
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Savory Spice Shop Ingredients
Chat Masala 1 oz bag $2.45
Paprika, Hungarian 1 oz bag $1.95
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80
Mint Leaves, Peppermint, Organic 1 oz bag $2.95

Directions:

In a small bowl, mix together Chat Masala, powdered sugar, paprika, kosher salt, peppermint leaves and cayenne, and set aside. In a large frying pan over medium-high heat, warm the peanut oil. Add peanuts and fry, stirring and tossing until the peanuts brown and begin to crack, about 6 to 7 min.. Strain peanuts in a colander to drain the oil. Transfer to a large bowl, sprinkle in the spice mixture in small quantities and carefully toss. Repeat until all of the spice has been thoroughly mixed onto the peanuts.

Serving Suggestions:

Serve warm or at room temperature.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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