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Moongphali Chatpata (Fiery Spicy Peanuts)




Ingredients:


Yields: 2 cups
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Savory Spice Shop Ingredients
Chat Masala 1 oz bag $2.45
Paprika, Hungarian 1 oz bag $1.95
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80
Mint Leaves, Peppermint, Organic 1 oz bag $2.95

Directions:

In a small bowl, mix together powdered sugar, Chat Masala, paprika, salt, cayenne and powdered peppermint leaves; set aside. Heat oil in a large frying pan over medium-high heat. Add peanuts and fry, stirring and tossing, until the peanuts brown and begin to crack, 6 to 7 min. Strain peanuts in a colander to drain the oil. Transfer peanuts to a large bowl and sprinkle with the spice mixture in small quantities, carefully tossing to coat. Repeat until all of the spice has been thoroughly incorporated to coat the peanuts.

Serving Suggestions:

Serve warm or at room temperature.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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