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Moongphali Chatpata (Fiery Spicy Peanuts)

Yields: 2 cups
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Savory Spice Shop Ingredients
Chat Masala 1 oz bag $2.45
Paprika, Hungarian 1 oz bag $1.95
Salt Kosher $3.75
Chile, Cayenne, Ground 1 oz bag $1.80
Mint Leaves, Peppermint, Organic 1 oz bag $2.95

Ingredients:

Directions:

In a small bowl, mix together Chat Masala, powdered sugar, paprika, kosher salt, peppermint leaves and cayenne, and set aside. In a large frying pan over medium-high heat, warm the peanut oil. Add peanuts and fry, stirring and tossing until the peanuts brown and begin to crack, about 6 to 7 min.. Strain peanuts in a colander to drain the oil. Transfer to a large bowl, sprinkle in the spice mixture in small quantities and carefully toss. Repeat until all of the spice has been thoroughly mixed onto the peanuts.

Serving Suggestions:

Serve warm or at room temperature.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Moongphali Chatpata (Fiery Spicy Peanuts)

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico

Moongphali Chatpata (Fiery Spicy Peanuts)


Yields: 2 cups

Ingredients:

Directions:

In a small bowl, mix together Chat Masala, powdered sugar, paprika, kosher salt, peppermint leaves and cayenne, and set aside. In a large frying pan over medium-high heat, warm the peanut oil. Add peanuts and fry, stirring and tossing until the peanuts brown and begin to crack, about 6 to 7 min.. Strain peanuts in a colander to drain the oil. Transfer to a large bowl, sprinkle in the spice mixture in small quantities and carefully toss. Repeat until all of the spice has been thoroughly mixed onto the peanuts.

Serving Suggestions:

Serve warm or at room temperature.

Yields:

2 cups

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.