Sweet & Savory Candied Nuts
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Ingredients:
- 4 cups nuts (almonds, pecans or mixed)
- 1/4 cup honey
- 1/4 cup corn syrup
- 2 Tbsp. Tiny Town Turkey Rub
- 3 Tbsp. Vanilla Bean Sugar
Notes:
Nuts can be stored for 1 week in a sealable container. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.Directions:
Toast nuts in a single layer on a cookie sheet in a 350 degree oven for 8 minutes. Transfer to a large bowl and add honey and corn syrup. Toss to coat and put back on non-stick or Pam sprayed cookie sheet. Put nuts back in 350 degree oven for 10 minutes. Meanwhile, in a large bowl, toss Tiny Town Turkey Rub with the Vanilla Bean Sugar. Dump the hot gooey nuts into the spice mixture and toss to coat evenly. Spread out on a cookie sheet to cool then break apart with fingers.Serving Suggestions:
For holiday flare, add candy corn to finished, cooled mixture. Great snack for ballgames and holiday get togethers.Yields:
4 cupsThanks to:
Nancy Frank, Savory Spice Shop employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.