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Recipe Reviews (5 out of 5 stars)

Caramelized Coffee Spiced Chicken

Yields: 6 to 8 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $2.95

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caramelized Coffee Spiced Chicken


  • Review by: bqueen4
    2/27/13

    I am not a Ranch Dressing fan. I just don't understand why people go crazy for it. That being said, I really liked this recipe. It's "ranch-y" enough to please the people who are ranch lovers. But it's different enough to appeal to people (like me) who don't love ranch. It's even better if you make it a day ahead and let the flavors develop overnight. I served it as a dip and as a dressing. Everyone who tried it loved it.

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI

Caramelized Coffee Spiced Chicken


Yields: 6 to 8 servings

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes:

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions:

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions:

Over a bed of rice.

Yields:

6 to 8 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.