"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.
Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.
Over a bed of rice.