Caramelized Coffee Spiced Chicken
- 1 1/2 lbs. boneless, skinless chicken thighs
- 3 Tbsp. water
- 2 Tbsp. orange juice
- 2 Tbsp. Baker's Brew Coffee Spice
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 4 scallions, 1-inch bias cut
For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.
Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.
Over a bed of rice.