Ingredients

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 3 Tbsp. water
  • 2 Tbsp. orange juice
  • 2 Tbsp. Baker's Brew Coffee Spice
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 scallions, 1-inch bias cut

Notes

For variety and a more robust, savory flavor, try replacing Baker’s Brew with our Black Dust Coffee & Spice Rub.

Directions

Place all ingredients, excluding scallions, in a bowl and mix thoroughly. Cover and marinate in refrigerator for 1 to 4 hours. Heat marinade and chicken in a saute pan over medium-high heat. Brown chicken on one side, 4 to 5 min. Turn and brown the other side. Turn heat to medium-low and reduce the liquid to a thick sauce, 10 to 12 min., stirring occasionally. Stir in scallions and heat for another minute or two. Salt to taste, if necessary.

Serving Suggestions

Over a bed of rice.

Yields

6 to 8 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

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Savory Spice Shop Ingredients
Baker's Brew Coffee Spice 1 oz bag $3.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free

Items in this Recipe

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"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
- Pat M. of Middletown, DE

Customer Reviews ( Add a Review )

5 stars 8/13/14 Dandylines
Delicious and surprisingly sweet chicken. Easy to make and takes minimal time. Will become a favorite for us. Tip: we let it marinade about 2 hours, a longer time probably would make it even better.
Test Kitchen Response: Thanks for taking the time to review this, Margo! We agree that marinating longer is event better.