Mix all ingredients except for chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a food storage bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Barbeque on grill rack on medium-high heat, turning occasionally, for 20 to 30 min. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.
Serve with Avocado Chipotle Cream.