Mojito Wings
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Ingredients:
- 1 Tbsp. dehydrated lime peel
- 1/2 cup lime juice
- 1/2 cup orange juice
- 1/4 cup fresh mint, chopped
- 2 Tbsp. honey powder
- 4 lbs. chicken wings, rinsed, dried and trimmed
- 4 x cloves garlic, minced
- 4 tsp. olive oil
- 1 tsp. ground cumin
- 2 Tbsp. Mole Verde Spice
- 1 tsp. Kosher salt
Directions:
Mix all ingredients except for chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a zip top bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade and scrape off excess solids.
Barbeque on grill rack on medium high heat, turning occasionally, for 20-30 minutes. Pour refrigerated marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.
Serving Suggestions:
Serve with Avocado Chipotle Cream.