Sage & Savory Sweet Potato Bisque
Use the drop down to choose the amount of times you would like to make this recipe.
This will automatically recalculate the amount of product you will need to purchase.
Uncheck the box to the right of the product if you do not need to purchase that particular item at this time.
Ingredients:
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 x small yellow onion, diced
- 2 x large garlic cloves, minced
- 1 cup frozen corn, thawed
- 1 1/2 lbs. sweet potatoes, peeled and diced
- 2 cups chicken stock
- 2 cups apple juice
- 2 tsp. Sage & Savory Stuffing Seasoning
- 1 1/2 tsp. grey sea salt
- 1/2 tsp. fine white pepper
- 1/4 tsp. ground allspice
- 1/4 tsp. cayenne
- 1/2 cup heavy cream
- salt and pepper to taste
Notes:
We used yellow sweet potatoes in this recipe. For a brighter orange color and slightly sweeter flavor, use garnet yams.
Directions:
Heat butter and oil together in a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 min. Add corn and cook for 1 more min. Add sweet potatoes, chicken stock, apple juice, Sage & Savory Stuffing Seasoning, sea salt, white pepper, allspice and cayenne. Bring to a boil, then reduce heat and simmer until potatoes are fork tender, about 20 min. Use an immersion blender to puree the bisque until smooth. Add salt and pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.
Serving Suggestions:
Serve topped with our Sage & Savory Croutons.
Yields:
4 cupsThanks to:
Jennifer Spengler, former Savory Spice Shop manager and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.