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Cumin Carrot Soup



In a 4-quart saucepan, boil carrots in water until fork tender, about 30 min. In a small saute pan, saute onions until translucent, about 4 to 6 min. Drain carrots and add sauteed onions and remaining ingredients except for cream to the saucepan with the carrots. Simmer for 20 min. Puree until smooth. Turn off heat. Add cream and serve.


4 servings

Thanks to:

In memory of Dave Michalski, Savory Spice Shop customer and good friend
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Chicken Bouillon Cubes $4.75
Cumin Seeds, Ground, Organic 1 oz bag $2.30
Zanzibar Curry Powder (Salt-Free) 1 oz bag $2.45
Pepper, White, Sarawak: Fine 1 oz bag $2.95
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $3.75
2 reviews

  • Review by: oasiskatz

    This is very easy to make. Especially if you get the packets they sell in the store with all the seasonings. It's quick and packs a good kick. I really enjoyed it and everyone who tried it enjoyed it as well. Sweet carrots work well with the spicy Madras Curry! Next time I plan to add more protein like lentils or barley.

  • Review by: johanna

    I've used this recipe in the past and am glad to find it again. Unfailingly, guests have raved about it. I've used an immersion mimer successfully to complete the task. Johanna

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