Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833
Recipe Reviews (4.5 out of 5 stars)

Cindy’s Curried Chicken Salad

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $2.70

Ingredients:

  • 4 cups cooked chicken breast, diced
  • 1 lb. seedless grapes, halved
  • 1-16 oz. can pineapple chunks
  • 1 can sliced water chestnuts
  • 3 tsp. Medium Yellow Curry Powder
  • 1 1/4 cups almonds, sliced
  • 1 1/2 cups mayonnaise
  • 1 Tbsp. soy sauce

Directions:

When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.

Serving Suggestions:

Great served in pita bread pockets.

Yields:

6 servings

Thanks to:

Cindy Jones, Savory Spice Shop/Raleigh, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cindy’s Curried Chicken Salad


  • Review by: Greensboro
    9/9/13

    This is a great recipe for entertaining. We served it up in little edible cups (something similar to a phyllo cup) and the crowd loved it! If you like your chicken salad a little more savory leave out a little bit of the pineapple and/or grapes.


  • Review by: janet
    11/27/12

    Excellent!


    Test Kitchen Response:

    So glad you liked it!

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA

Cindy’s Curried Chicken Salad


Yields: 6 servings

Ingredients:

  • 4 cups cooked chicken breast, diced
  • 1 lb. seedless grapes, halved
  • 1-16 oz. can pineapple chunks
  • 1 can sliced water chestnuts
  • 3 tsp. Medium Yellow Curry Powder
  • 1 1/4 cups almonds, sliced
  • 1 1/2 cups mayonnaise
  • 1 Tbsp. soy sauce

Directions:

When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.

Serving Suggestions:

Great served in pita bread pockets.

Yields:

6 servings

Thanks to:

Cindy Jones, Savory Spice Shop/Raleigh, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.