2 pita breads, cut into 8 pieces
1/2 cup extra virgin olive oil
4 Tbsp. lemon juice
4 tsp. Za'Atar Seasoning
2 scallions, thinly sliced
1/2 tsp. garlic, minced
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
3 large tomatoes, seeded and chopped
1 Tbsp. fresh parsely, chopped
Preheat oven to 350 degrees. Place pita slices on a cookie sheet and toast for 12 min. Remove from oven and reserve. To make vinaigrette, whisk together olive oil, lemon juice, Za’atar, garlic, salt and pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.
4 to 6 servings
Elizabeth Ward, Savory Spice Shop customer
Make This Recipe!
Savory Spice Shop Ingredients
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