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Jerusalem Tomato Salad





Ingredients:

  • 2 pita breads, cut into 8 pieces
  • 1/2 cup extra virgin olive oil
  • 4 Tbsp. lemon juice
  • 4 tsp. Za'Atar Seasoning
  • 2 scallions, thinly sliced
  • 1/2 tsp. garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 3 large tomatoes, seeded and chopped
  • 1 Tbsp. fresh parsely, chopped

Directions:

Preheat oven to 350 degrees. Place pita slices on a cookie sheet and toast for 12 min. Remove from oven and reserve. To make vinaigrette, whisk together olive oil, lemon juice, Za’atar, garlic, salt and pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.

Yields:

4 to 6 servings

Thanks to:

Elizabeth Ward, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Za'Atar Seasoning 1 oz bag $2.30
Pepper, Black, Malabar: Coarse 1 oz bag $1.80
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