Recipe: Capitol Hill Cashews and Asparagus
- 1 bunch asparagus, cut into 4-inch pieces
- 1 Tbsp. olive oil
- 1/2 cup raw cashews
- 2 Tbsp. Capitol Hill Seasoning
- 1/2 lemon, juiced
- 2 cups cooked brown rice
In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice.
Serve over cooked brown rice.