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Capitol Hill Cashews and Asparagus

Yields: 4 servings
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Savory Spice Shop Ingredients
Capitol Hill Seasoning 1 oz bag $4.15

Ingredients:

  • 1 bunch asparagus, cut into 4-inch pieces
  • 1 Tbsp. olive oil
  • 1/2 cup raw cashews
  • 2 Tbsp. Capitol Hill Seasoning
  • 1/2 lemon, juiced
  • 2 cups cooked brown rice

Directions:

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender (2 to 4 min. depending on width). Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown (about 2 min.) and add Capitol Hill. Cook additional 1 min. or until shallots brown. Add asparagus and lemon juice.

Serving Suggestions:

Serve over cooked brown rice.

Yields:

4 servings

Thanks to:

Dawn Simpson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Capitol Hill Cashews And Asparagus

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

Capitol Hill Cashews and Asparagus


Yields: 4 servings

Ingredients:

  • 1 bunch asparagus, cut into 4-inch pieces
  • 1 Tbsp. olive oil
  • 1/2 cup raw cashews
  • 2 Tbsp. Capitol Hill Seasoning
  • 1/2 lemon, juiced
  • 2 cups cooked brown rice

Directions:

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender (2 to 4 min. depending on width). Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown (about 2 min.) and add Capitol Hill. Cook additional 1 min. or until shallots brown. Add asparagus and lemon juice.

Serving Suggestions:

Serve over cooked brown rice.

Yields:

4 servings

Thanks to:

Dawn Simpson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.