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Capitol Hill Cashews and Asparagus


  • 1 bunch asparagus, cut into 4-inch pieces
  • 1 Tbsp. olive oil
  • 1/2 cup raw cashews
  • 2 Tbsp. Capitol Hill Seasoning
  • 1/2 lemon, juiced
  • 2 cups cooked brown rice


In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender (2 to 4 min. depending on width). Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown (about 2 min.) and add Capitol Hill. Cook additional 1 min. or until shallots brown. Add asparagus and lemon juice.

Serving Suggestions:

Serve over cooked brown rice.


4 servings

Thanks to:

Dawn Simpson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Capitol Hill Seasoning 1 oz bag $4.65
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