Capitol Hill Cashews and Asparagus
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Ingredients:
- 1 x bunch asparagus, cut into 4" pieces
- 1 Tbsp. olive oil
- 1/2 cup raw cashews
- 2 Tbsp. Capitol Hill Seasoning
- 1/2 x lemon, juiced
- 2 cups cooked brown rice
Directions:
In a large sauté pan, heat olive oil over medium-high heat. Add asparagus and cook until tender (2-4 minutes depending on width). Remove from pan, set aside. Reduce heat to low and add cashews. Cook golden brown (about 2 minutes) and add Capitol Hill. Cook additional minute until shallots brown. Add asparagus and lemon juice.
Serving Suggestions:
Serve over cooked brown rice.
Yields:
4 servingsThanks to:
Dawn Simpson, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.