Ingredients

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields

4 servings

Thanks To

Brian Ortmeier, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $2.20
Celery Seeds 2 floz bottle $2.25
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Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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