1/3 cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. sugar
3 cups cabbage, finely shredded
1 tsp. Dijon mustard
1 large carrot, grated
1 small red onion, thinly sliced
Cambridgeshire Celery Seasoning
In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.
Great served on our
Peruvian Turkey Burgers on a toasted ciabatta bun. Yields
Brian Ortmeier, Savory Spice Shop customer
Make This Recipe!
Savory Spice Shop Ingredients
Items in this Recipe
"Thank you for the order and the quick response to my telephone inquiry last week. I so appreciate a ‘human’ response. I will tell my friends and family of your service."
There are no reviews yet. Won't you be the first to