1/3 cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. sugar
3 cups cabbage, finely shredded
1 tsp. Dijon mustard
1 large carrot, grated
1 small red onion, thinly sliced
1 tsp. Cambridgeshire Celery Seasoning
1/2 tsp. celery seeds
In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.
Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.
Brian Ortmeier, Savory Spice Shop customer
Make This Recipe!
Savory Spice Shop Ingredients
“As always, thanks for the great selection! It's time to start restocking the shelves for spring. Also, wanted you guys to know that the care and time you take in your spicing craft is greatly appreciated!”
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