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Classic Creamy Coleslaw

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Celery Seeds 2 floz bottle $2.00

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Classic Creamy Coleslaw

“Thank you for my order. I love the spice blends, they are terrific! And the spearmint…best I have found.”

-Michael B. of Leonardo NJ

Classic Creamy Coleslaw


Yields: 4 servings

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.