French Seasoned Steak Fries
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Ingredients:
- 4 x medium russet potatoes, rinsed
- 3 Tbsp. olive oil
- 1/2 tsp. dehydrated minced garlic
- 2 tsp. Fines Herbs, hand crushed
- 1 tsp. Piment d'Espelette Grey Sea Salt
- 1/4 tsp. coarse ground pepper
Directions:
Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise and finally each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35-40 minutes or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more Piment d'Espelette grey sea salt and serve immediately.
Yields:
6 servingsThanks to:
Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.