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French Seasoned Steak Fries




Ingredients:


Yields: 6 servings
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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Fines Herbs (Salt-Free) 4 floz bottle $3.85
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $3.75
Pepper, Black, Malabar: Coarse 1 oz bag $1.80

Directions:

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.

Yields:

6 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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