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Smoky Hills Stovetop Mac’n Cheese

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Paprika, Smoked Spanish, Sweet 1 oz bag $2.05
Mustard Powder, Yellow, Regular 1 oz bag $1.05
Nutmeg, Grenada, Ground 1/2 oz bag $2.15
Smoky Hills Cheese Powder 2 oz bag $4.75
Four Cheese Tableside Sprinkle 1 oz bag $3.30

Ingredients:

Notes:

*You can make your own evaporated milk by heating 16 oz. of 2% milk over low heat. Do not boil, but simmer slowly until it reduces down to about a 1/3 of its original amount.

Directions:

Cook pasta according to package directions. In a heat proof bowl, combine paprika, mustard powder, flour and nutmeg. Set aside. In a saucepan over medium-low heat, warm evaporated milk. Once warm,slowly whisk milk into dry mixture to prevent lumps. Transfer back into saucepan, continuing to heat. Slowly incorporate cheese powders into the saucepan, whisking to prevent lumps. Add chopped cheese and butter and stir until melted. Drain pasta and thoroughly mix into cheese mixture. Heat through and serve immediately.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoky Hills Stovetop Mac’n Cheese

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA

Smoky Hills Stovetop Mac’n Cheese


Yields: 4 servings

Ingredients:

Notes:

*You can make your own evaporated milk by heating 16 oz. of 2% milk over low heat. Do not boil, but simmer slowly until it reduces down to about a 1/3 of its original amount.

Directions:

Cook pasta according to package directions. In a heat proof bowl, combine paprika, mustard powder, flour and nutmeg. Set aside. In a saucepan over medium-low heat, warm evaporated milk. Once warm,slowly whisk milk into dry mixture to prevent lumps. Transfer back into saucepan, continuing to heat. Slowly incorporate cheese powders into the saucepan, whisking to prevent lumps. Add chopped cheese and butter and stir until melted. Drain pasta and thoroughly mix into cheese mixture. Heat through and serve immediately.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.