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Spring Tarragon Shallot Asparagus

Yields: 4 servings
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Savory Spice Shop Ingredients
Coriander Seeds, Ground 1/2 oz bag $0.95
Tarragon Shallot Citrus Seasoning 1 oz bag $4.20

Ingredients:

  • 2 Tbsp. olive oil
  • 2 x cloves garlic, minced
  • 1 x small onion, sliced
  • 1/2 tsp. ground coriander
  • 3 Tbsp. water
  • 2 Tbsp. Tarragon Shallot Citrus Seasoning
  • 1 x bunch asparagus, cut into 4" pieces
  • 1/2 x lemon, juiced
  • shredded parmesan cheese (optional)

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and coriander and sauté until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat, squeeze lemon over top. Add cheese if desired.

Serving Suggestions:

Serve warm.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spring Tarragon Shallot Asparagus

“Found your shop on a recent visit to Colorado Springs while celebrating our mother's 90th birthday! Love the shop and the products!”

-Rebecca I. of San Antonio, TX

Spring Tarragon Shallot Asparagus


Yields: 4 servings

Ingredients:

  • 2 Tbsp. olive oil
  • 2 x cloves garlic, minced
  • 1 x small onion, sliced
  • 1/2 tsp. ground coriander
  • 3 Tbsp. water
  • 2 Tbsp. Tarragon Shallot Citrus Seasoning
  • 1 x bunch asparagus, cut into 4" pieces
  • 1/2 x lemon, juiced
  • shredded parmesan cheese (optional)

Directions:

In a large pan, heat olive oil over medium-high heat. Add garlic, onion, and coriander and sauté until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat, squeeze lemon over top. Add cheese if desired.

Serving Suggestions:

Serve warm.

Yields:

4 servings

Thanks to:

Stephanie Bullen, Savory Franchise Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.