Ingredients

Directions

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.

Serving Suggestions

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

Yields

3 cups

Thanks To

Mary Johnston, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $5.30
Vindaloo 1 oz bag $2.60

Nutrition

Dairy-Free
Vegetarian

Items in this Recipe

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