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Vindaloo Spiced Candied Fruit & Nuts

Yields: 3 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $4.75
Vindaloo 1 oz bag $2.30

Ingredients:

Directions:

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.

Serving Suggestions:

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

Yields:

3 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Vindaloo Spiced Candied Fruit & Nuts

“Back for more. I adore your cocoas and extracts especially. Everything is always so well packaged and I mention Savory Spice as my "secret" whenever asked. My husband and I always revel in the smell of the box as we open it - better than Christmas! Keep up the great work!”

-Danyel T. from Morgantown, WV

Vindaloo Spiced Candied Fruit & Nuts


Yields: 3 cups

Ingredients:

Directions:

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.

Serving Suggestions:

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

Yields:

3 cups

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.