Vindaloo Spiced Candied Fruit and Nuts

Ingredients: 1 egg white 1/4 cup packed brown sugar 1 tbsp. Vindaloo 1/2 cup dried cranberries dash vanilla extract 2 cups chopped pecans 1/2 cup candied orange peel

Directions: Preheat oven to 300 degrees F. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla, vindaloo and mix. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture on cookie sheet. Bake for 17-19 minutes. Cool to room temperature. Serving Suggestions: Cut into squares, can be served as dessert or as a nutty, fruity snack. Recipe Summary: Servings: 3 cups Total time: 1/2 hour Thanks to: Mary Johnston, Savory Spice Shop Manager

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