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Wasabi Celery Root Slaw

Yields: 6 servings
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Savory Spice Shop Ingredients
Wasabi Powder Pure -2floz Refill $14.85
Salt Kosher $3.50
Pepper, Black, Tellicherry: Coarse 1/2 oz bag $0.95

Ingredients:

  • Dressing Ingredients:

  • 1 x head celery root, peeled and grated
  • 2 x small apples, cored
  • 1/2 x small red onion, grated

  • Slaw Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • Kosher salt
  • freshly ground black pepper
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 x bunch green onions, sliced

Directions:

In a large bowl, add the celery root, apple, and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, and salt and pepper, to taste, vinegar, honey and green onions in a separate bowl. Add it to the celery root mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Wasabi Celery Root Slaw

"We love your shop and are excited to show it to friends and family who love to cook or love to eat!"

-Linda C. of Highlands Ranch, CO

Wasabi Celery Root Slaw


Yields: 6 servings

Ingredients:

  • Dressing Ingredients:

  • 1 x head celery root, peeled and grated
  • 2 x small apples, cored
  • 1/2 x small red onion, grated

  • Slaw Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • Kosher salt
  • freshly ground black pepper
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 x bunch green onions, sliced

Directions:

In a large bowl, add the celery root, apple, and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, and salt and pepper, to taste, vinegar, honey and green onions in a separate bowl. Add it to the celery root mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop co-founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.