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Wasabi Celery Root Slaw

Yields: 6 servings
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Savory Spice Shop Ingredients
Wasabi Powder, Pure 2 floz bottle $15.85

Ingredients:

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes:

Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.

Directions:

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions:

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Wasabi Celery Root Slaw

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Wasabi Celery Root Slaw


Yields: 6 servings

Ingredients:

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. pure wasabi powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes:

Regular wasabi powder can be used in place of pure wasabi powder. Adjust wasabi to taste depending on desired heat level.

Directions:

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions:

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields:

6 servings

Thanks to:

Janet Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.