Long's Peak White BBQ Sauce

Ingredients: 1 1/2 tsp. Long's Peak Pork Chop Spice 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1/2 lemon, juiced 3/4 tsp. horseradish powder 1/8 tsp. cayenne
Directions: Wisk the first five ingredients together until smooth. Add cayenne to taste. Serving Suggestions: This classic sauce originated in Alabama and is wonderful on pulled chicken or pork. It can also be used as a dip or dressing. Recipe Summary: Yields: 1 pint Total time: 5 minutes Thanks to: Shantelle Stephens, Savory Spice Shop Employee

Back to Top