Ingredients

Notes

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields

1 3/4 cups

Thanks To

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Seeds, Yellow 4 oz bag $3.20
Mustard Seeds, Brown 4 oz bag $3.20
County Clare Seasoning Salt 1 oz bag $2.60

Nutrition

Dairy-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I was at your North Carolina store in April, it was great. I had purchased the black onyx cocoa powder at that time and it makes the best pudding I have ever made or tasted!"
-Diane B. of Scandia, MN

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?