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Whole Grain Beer Mustard

Yields: 1 3/4 cups
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Savory Spice Shop Ingredients
Mustard Seeds, Yellow 4 oz bag $2.85
Mustard Seeds, Brown 4 oz bag $2.85
County Clare Seasoning Salt 1 oz bag $2.30

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Whole Grain Beer Mustard

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Whole Grain Beer Mustard


Yields: 1 3/4 cups

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.