Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.
Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.
1 3/4 cups
Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
Item Quantity Price Line Total
Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00
Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50
Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
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