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Za’Atar Spiced Meatballs

Yields: 10 meatballs
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Savory Spice Shop Ingredients
Za'Atar Seasoning 1 oz bag $2.30

Ingredients:

Notes:

Shaping the meatballs into pyramids not only makes for a fun presentation, but makes them easier to brown without chasing them around the pan!

Directions:

Preheat oven to 375 degrees. In a medium bowl, thoroughly mix 6 tsp. Za’Atar into the ground meat. Create 10 golf ball sized meatballs and place them on a baking sheet lined with aluminum foil. Using both hands, press evenly with forefingers and thumbs on both sides of the meatballs to form into pyramid shapes. Heat olive oil in a deep frying pan over medium-high heat. Brown each side of the meatballs, 1 to 2 min. per side. Place meatballs back on baking sheets and sprinkle with remaining 1 tsp. Za’Atar. Bake in oven for 5 to 6 min. to finish.

Serving Suggestions:

Great served with Cinnamon Lemon Couscous and Mt. Olympus Spiced Tzatziki Sauce.

Yields:

10 meatballs

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Za’Atar Spiced Meatballs

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. from Lone Tree, CO

Za’Atar Spiced Meatballs


Yields: 10 meatballs

Ingredients:

Notes:

Shaping the meatballs into pyramids not only makes for a fun presentation, but makes them easier to brown without chasing them around the pan!

Directions:

Preheat oven to 375 degrees. In a medium bowl, thoroughly mix 6 tsp. Za’Atar into the ground meat. Create 10 golf ball sized meatballs and place them on a baking sheet lined with aluminum foil. Using both hands, press evenly with forefingers and thumbs on both sides of the meatballs to form into pyramid shapes. Heat olive oil in a deep frying pan over medium-high heat. Brown each side of the meatballs, 1 to 2 min. per side. Place meatballs back on baking sheets and sprinkle with remaining 1 tsp. Za’Atar. Bake in oven for 5 to 6 min. to finish.

Serving Suggestions:

Great served with Cinnamon Lemon Couscous and Mt. Olympus Spiced Tzatziki Sauce.

Yields:

10 meatballs

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.