Ingredients

Notes

Shaping the meatballs into pyramids not only makes for a fun presentation, but makes them easier to brown without chasing them around the pan!

Directions

Preheat oven to 375 degrees. In a medium bowl, thoroughly mix 6 tsp. Za’Atar into the ground meat. Create 10 golf ball sized meatballs and place them on a baking sheet lined with aluminum foil. Using both hands, press evenly with forefingers and thumbs on both sides of the meatballs to form into pyramid shapes. Heat olive oil in a deep frying pan over medium-high heat. Brown each side of the meatballs, 1 to 2 min. per side. Place meatballs back on baking sheets and sprinkle with remaining 1 tsp. Za’Atar. Bake in oven for 5 to 6 min. to finish.

Serving Suggestions

Great served with Cinnamon Lemon Couscous and Mt. Olympus Spiced Tzatziki Sauce.

Yields

10 meatballs

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Za'Atar Seasoning 1 oz bag $2.60

Nutrition

Dairy-Free
Gluten-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I have to say, I've never been in a store like yours. The variety of spices and herbs, the atmosphere, and the service made for a great visit."
-Ben R. of Palmer, AK

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?