Salt Flakes, Murray River Gourmet -120g jar
Salt from a river? These flakey salt crystals are from the ancient saline waters sourced from underground aquifers in Australia’s Murray-Darling Basin. Low rainfall and high evaporation rate have created too much salt in the groundwater. By pulling the salt from these waters the environment is improved and a beautiful salt is produced.Contains: Australian inland salt flakes, net wt. 4.2oz/120g
These crystals are light, delicate and apricot in color due to naturally occurring minerals in the saline water. Because of its texture and color this salt is great as a finisher. It has a mild flavor and the flakes dissolve quickly on the tongue. Try it on eggs, meats, salads, seafood and vegetables.