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Dairy-Free
Nut-Free

Drink as a broth or use for soup stock, stews, stir fries, casseroles, sauces, etc. Bouillon is a delicious alternative to salt water for boiling potatoes, rice, pasta or grains. These are NOT gluten-free.

Ingredients:
Iodized salt, vegetable oil, corn flour, stock extract, yeast extract, onion, garlic, chicken extract, tomato, parsley, turmeric.

To prepare, dissolve 1 cube in 2 cups (500ml) of hot or boiling water. Simmer on low heat, stirring occasionally until the cube has completely dissolved. For a stronger broth, dissolve one cube in 1 cup water. There are 10 (.35 oz.) cubes to a box.

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