900 Review(s) 4.9
Sauces & Stocks
3.8 oz, $5.05

Gluten-Free

Drink as a broth or use for soup stock, stews, stir fries, casseroles, sauces, etc. Bouillon is a delicious alternative to salt water for boiling potatoes, rice, pasta or grains. These are gluten-free.

Ingredients:
Iodized salt, vegetable oil, corn flour, stock extract, yeast extract, onion, garlic, chives, carrot, natural fish flavor, parsley, turmeric.

To prepare, dissolve 1 cube in 2 cups (500ml) of hot or boiling water. Simmer on low heat, stirring occasionally until the cube has completely dissolved. For a stronger broth, dissolve one cube in 1 cup water. There are 10, .35oz cubes to a box.

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”
- -Rebecca I. of San Antonio, TX