Bouillon Cubes, Porcini Mushroom
Drink as a broth or use for soup stock, stews, stir fries, casseroles, sauces, etc. Bouillon is a delicious alternative to salt water for boiling potatoes, rice, pasta or grains. These are NOT gluten-free, but are vegetarian and vegan.
Iodized salt, vegetable oil, corn flour, stock extract, yeast extract, dehydrated vegetables (garlic, parsley, basil, tomato, onion), natural flavoring, dehydrated porcini mushrooms, turmeric.
To prepare, dissolve 1 cube in 2 cups (500ml) of hot or boiling water. Simmer on low heat, stirring occasionally until the cube has completely dissolved. For a stronger broth, dissolve one cube in 1 cup water. There are 10 (.35 oz.) cubes to a box.