About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322

Demi Glaze, Veal

Expand Product Info ▼

Stock is one of the most important and valued product in the professional kitchen as it is the basis for all soups, sauces, gravies and stews. Much care is taken when preparing a superior stock which can actually take up to two days for large volumes.

Ingredients: Veal stock (veal bones, water), roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery and onion stocks), red wine, beef stock, tomato paste, salt, celery stock and carrot stock. Product contains wheat.

By roasting meat bones, combining them with Mirepoix, (carrots, celery and onions), herbs, and water and simmering for a number of hours, the full flavor of the bones is drawn out. The water is then strained and reduced even more for a rich, favorable stock. These ‘More Than Gourmet’ glazes follow this exact procedure and then are reduced down even further until thick enough to coat the back of a wooden spoon. When cooled, they form into gelatinous little pucks of concentrated flavor.

Purchase:

Demi Glaze Veal -1.5oz container

$6.05

Demi Glaze Veal -1lb container

$38.85

"I guess I have never had real cinnamon before. This is delicious. Very bright and satisfying flavor. I use it in my coffee. Thanks for making such fresh and delicious cinnamon available!"

-Michael M. of Alpine, TX

"I guess I have never had real cinnamon before. This is delicious. Very bright and satisfying flavor. I use it in my coffee. Thanks for making such fresh and delicious cinnamon available!"

-Michael M. of Alpine, TX