When we say small batch BBQ sauce, we mean it! Taking inspiration from his Chasing BBQ road trip, Savory founder Mike Johnston brought back his favorite regional barbecue flavors to the Savory Spice Test Kitchen. After lots of testing and tasting, we turned the flavors of Mike’s journey into eight delicious BBQ sauces to share with our customers.

 Ketchup (Tomato Paste, Cane Sugar, Vinegar, Sea Salt, Spices, Onion Powder, Garlic Powder, Molasses, Soy Sauce, Black Pepper, Apple Cider Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Bbq Rub (Brown and White Sugars, Salt, California Paprika, Hickory Smoke Salt, Black Pepper, Mustard, Onion, Celery, Ginger Allspice, Cayenne and Spices), Less than 2% of Root Beer Extract, Vinegar, Sugar, Granulated Garlic, Onion Powder. Contains Soy.
Shake well before serving. Refrigerate after opening.

This thick, sweet sauce was inspired by cola based barbecue sauces…and our desire to mix things up a bit! The classic flavors of our Team Sweet Mama’s Kansas City Style Rub and our sweet Root Beer Extract are a perfect match for this all-purpose sauce. Great for adding a classic backyard BBQ flavor to chicken, ribs, pulled pork, and brisket burnt ends. Try as a burger topping or dip for wings.



"Thank you so very much for creating and stocking such a wide variety of nightshade free blends. It is a newer allergy for me and after a lifetime of living & cooking in the southwest learning to cook without chilies is a challenge...that y'all are helping keep Fun instead of purely frustrating."
- - Larisa L. of Arvada , CO