Freshness You Can Taste
Dried Herbs
Stock your pantry with culinary dried herbs for everyday cooking and gourmet recipes. From classics like basil, oregano, parsley, and thyme to specialty blends like Herbes de Provence and Italian Herbs, our selection also includes unique finds such as tarragon, marjoram, and summer savory. Perfect for seasoning meats, vegetables, sauces, and baked goods, these dried herbs bring fresh, aromatic flavor to every dish.
Small-batch freshness. Expert blending. Global flavor.
Better Flavor Starts Here
Handcrafted in small batches and expertly developed, our 400+ spices and blends are inspired by regional cuisines from around the world. For more than 20 years, we've helped home cooks cook with confidence and discover bold new flavors.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
Fast Shipping, Reliable Delivery
Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
Made To Savor Together
Featured Recipes
Products
Nantucket Herb & Citrus Rub
Garden Harvest Seasoning
California Sweet Basil
+1
Lemon-Herb Garden Pasta
This bright, citrusy, herby, and breezy pasta dish is great when the garden (or fridge) is full of fresh produce and...
Products
Mayan Sea Salt
Black Garlic Salt
Black Truffle Parmesan Seasoning
+5
Herbed Mashed Potatoes
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some...
Products
Premium French Thyme
Rubbed Sage
Kosher Salt
+3
Cornbread Stuffing
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and...
Products
Nantucket Herb & Citrus Rub
Garden Harvest Seasoning
California Sweet Basil
+1
Lemon-Herb Garden Pasta
This bright, citrusy, herby, and breezy pasta dish is great when the garden (or fridge) is full of fresh produce and...
View Recipe for Lemon-Herb Garden Pasta
Products
Mayan Sea Salt
Black Garlic Salt
Black Truffle Parmesan Seasoning
+5
Herbed Mashed Potatoes
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some...
View Recipe for Herbed Mashed Potatoes
Products
Premium French Thyme
Rubbed Sage
Kosher Salt
+3
Cornbread Stuffing
What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and...
View Recipe for Cornbread Stuffing
Why We Love These Spices
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.
Frequently Asked Questions
What are dried herbs and how are they different from fresh herbs?
Dried herbs are dehydrated versions of fresh herbs, which concentrates their flavor and makes them long-lasting. While fresh herbs provide bright, delicate notes, dried herbs offer deeper, more intense flavor and are ideal for longer-cooked dishes like soups, stews, sauces, and roasts.
Which dried herbs are most commonly used in cooking?
Popular dried herbs include oregano, basil, thyme, rosemary, parsley, sage, dill, tarragon, and bay leaves. Each herb has a distinct flavor profile, making them versatile for seasoning meats, vegetables, grains, sauces, and marinades.
How can dried herbs enhance everyday meals?
For maximum flavor, add herbs early in cooking for long-simmered dishes or near the end for brighter notes.
Sprinkle or stir into soups, stews, and sauces for consistent flavor
Mix into rubs or marinades for meats, poultry, and fish
Add to roasted vegetables or grains before cooking
What flavor profiles do common dried herbs bring to dishes?
Thyme & rosemary: savory and earthy, ideal for meats and roasted vegetables
Basil & oregano: sweet, herb-forward, perfect for Italian or Mediterranean dishes
Sage & tarragon: aromatic, slightly bitter or anise-like, great in poultry and sauces
Parsley & dill: fresh, bright, and mild, excellent for finishing dishes
Can dried herbs be used in both cooking and finishing dishes?
Yes, many dried herbs work well in long-cooked recipes like soups, stews, and sauces, but they can also be lightly crushed and sprinkled on finished dishes like roasted vegetables, grains, or breads to add aroma and a burst of herbal flavor.
*Must add a jar of Sweet Heat BBQ Chicken Rub to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty or Birthday Rewards.Offer expires 11:59PM MDT, July 31, 2026.