Brining & Roasting Bags
Brine in one bag to keep brine liquid contained and make clean-up a breeze. Roast in the other bag so protein bastes itself, stays moist, and cooks faster. Designed for one-time use, these 18”x24” bags can be used for brining, roasting, steaming, marinating, or freezing poultry, meat, fish, and vegetables. Bags are oven safe up to 400 degrees. Each 18"x24" bag holds up to a 15 lb. turkey or other protein. Detailed bag use instructions included.