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This “Homemade With Savory” jar includes a recipe and the Savory Spices to yield a jar of Peppermint Mocha Creamer. You may never buy flavored coffee again once you try this easy DIY recipe. Follow the included recipe to make a flavorful, sweet coffee creamer from the cocoa and flavored sugar (included). Simply bring 1/2 cup Peppermint Vanilla Bean Sugar, 2 tsp. Dutch cocoa powder (included) and 1/2 cup water to a boil. Remove from heat and let cool. Pour into pint jar (included) and top with 1 cup half and half (not included).

Contains:
1/2 cup Peppermint Vanilla Bean Sugar, 2 tsp. Dutch cocoa powder, 1 pint size jar with lid, 1 recipe card

The recipe yields a 1 pint jar of peppermint mocha flavored coffee creamer. Spice up and sweeten your morning coffee or tea. Store in refrigerator and use by expiration date on half and half container. Shake well before each use.

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