Smoked Black Pepper Ranch
Homemade with Savory
This “Homemade With Savory” jar includes a recipe and the Savory Spices to yield 2 cups of Smoked Black Pepper Ranch. Featuring coriander and mustard seeds, pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch. Follow the recipe to mix the spices in this jar (included) with 1/2 cup mayonnaise, 1/3 cup Greek yogurt, 1 cup buttermilk, 1 Tbsp. Worcestershire sauce, 4 tsp. lemon juice, 1/2 tsp. kosher salt (not included).
2 tsp. bourbon barrel smoked black pepper, 1 tsp. dehydrated minced garlic, 1 tsp. coriander seeds, 1 tsp. yellow mustard seeds, 1 pint size jar with lid, 1 recipe card
Garnering rave reviews from those who try it, this dressing can be served over a salad, as a dip for wings, or alongside carrots, celery sticks, or pretzels. Serve chilled. Store in refrigerator and use within a week.