Recipes & Uses
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Bajan seasoning originates on the Caribbean island of Barbados where it is used as an all-purpose seasoning and also as a base flavor before adding another seasoning like curry powder or lemon pepper. Our Bajan has a savory herb flavor with hints of lime and touch of heat that stands up perfectly well on its own.
Salt, onion, thyme, garlic, coriander, turmeric, black pepper, parsley, marjoram, ginger, fenugreek, cumin, anise, allspice, habanero, makrut lime, cinnamon, mustard, mace and cardamom.
Give it a try on beef, chicken, pork, seafood, tofu or veggies. Also great for making dressings, marinades, sauces, soups and stews. To make into a paste, mix together equal parts water, oil and Bajan Seasoning.