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Chili Powder, Hot (Salt-Free)
When it comes to comfort foods, chili is at the top of the list. Chili seems to be a seasonal food that is eaten out of season more and more every year.
Chile peppers, garlic, cumin, California paprika and Mexican oregano
Our hot chili powder is made by mixing chile peppers, garlic, cumin, California paprika and Mexican oregano. Use 2-4 tbsp. per quart of chili depending on your taste. Our hot chili powder rates at 5-6 on a heat scale of 1-10. For even more heat try adding just a touch of our ghost chile powder.
Purchase bottle refills (in bags):
“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”