Herbes de Provence (Salt-Free)
Recipes & Uses
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This is a classic French blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. It has been used on virtually every type of food and in every food preparation with great success. This is a salt-free blend consisting completely of herbs indigenous to France.
French thyme, savory, fennel, rosemary, marjoram, basil, lavender and tarragon
Use Herbes de Provence on wild game, braised meats and especially in recipes containing red wine sauces, tomatoes or root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling. We skillfully blend French thyme, savory, fennel, rosemary, marjoram, basil, lavender and tarragon to bring you the taste and smell of authentic French cuisine.