900 Review(s) 4.9
Signature Seasonings BBQ & Grilling
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Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Sweetener-Free
Capsicum-Free

Our version of a classic Montreal beef spice has a little twist to make it more applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications. We start with sea salt, then add black pepper, white pepper, garlic, onion, coriander, caraway, rosemary and thyme.

Ingredients:
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary and thyme

Try lightly rubbing Hudson Bay on prime rib or any other cut of meat. Slowly roast it at a moderate temperature of 350º while periodically basting it until desired doneness (120 medium rare). Try it on pork roast or broasted chicken. For a marinade: Mix 1 to 2 Tbsp. Hudson Bay Beef Spice with ¼ cup red wine, ¼ cup balsamic vinegar and ½ cup olive oil. Let protein marinate in the mixture (in the refrigerator) for 20 to 30 minutes before grilling.

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”
- -Linda D. of Kingston, RI & Oaxaca, Mexico