Kansas City Strip Steak Seasoning
Which came first: the Kansas City Strip Steak or the New York Strip Steak? Kansas City, of course! The story goes that the top loin steak, known as a Kansas City Strip Steak by butchers, was a favorite of a certain Big Apple steakhouse. However, the owner didn’t like that the steak was named after a “cow town” and dubbed it “New York Strip Steak” instead. We sided with the butchers on this one and developed this sweet, yet aromatically balanced steak seasoning especially for the launch of our Kansas City spice shop. We handcraft this steak rub by mixing demerara sugar, onion, salt, garlic, rosemary, crushed red pepper, fennel, nutmeg, thyme, lemon, pepper, citric acid, fenugreek, turmeric, mace, coriander, cumin, ginger, cayenne, arrowroot, cinnamon, anise, cloves and cardamom.
Demerara sugar, onion, salt, garlic, rosemary, crushed red pepper, fennel, nutmeg, thyme, lemon, pepper, citric acid, fenugreek, tumeric, mace, coriander, cumin, ginger, cayenne, and spices.
Great on all cuts of beef, but also try it on pork, poultry, or even a meaty whitefish. Mix a tablespoon or so into ground beef for a sweet and savory burger. Season root vegetables before grilling or roasting or use as a sprinkle on salads.