Mt. Baker Chai Spice Seasoning (Salt-Free)
Recipes & Uses
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Mt. Baker is a very popular Washington state attraction and seemed the perfect name for our Chai spice seasoning. This mix was developed to bring the sweet spices of chai flavor to all types of baking. We handcraft this spice blend by mixing together Saigon and Indonesian cinnamons, ginger, cardamom, black pepper, star anise, allspice and bay leaves.
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves.
Adding a teaspoon or two of chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, muffins and more. This spice blend isn’t just for sweets, use it to flavor savory dishes like pork or poultry. Add it to other dishes where its delicate nuances would be a pleasant match.