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The Q Steak Rub

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One of Albuquerque's nicknames is "The Q" and we thought it was the perfect name for this locally inspired mix. We use coarsely ground spices, often found New Mexican cuisine, to balance the bold flavor of crushed brown mustard.

Ingredients:
Kosher salt, crushed brown mustard, black pepper, coriander, cumin, chiles, and thyme.

The harmony of these ingredients, while bold, is delightful. Try using as a rub for steak but also give it a try on lamb, pork, poultry, meaty seafood, tofu and veggies. Use to season burgers and meatloaf or make a bold dip or dressing.

Purchase in bags:

1 oz.

bag

$2.10

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.50

Medium glass
(net 2.20 oz)

$4.50

Large glass
(net 6.60 oz)

$8.30

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.45

Medium glass refill
(net 2.20 oz)

$3.45

Large glass refill
(net 6.60 oz)

$7.05



The following recipes use The Q Steak Rub.


"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA