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Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious.

By Chef John Gregory-Smith

However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices and create mouth-watering recipes, full of flavor.

“I have used your spices several times in many recipes and could not be happier. Savory Spice Shop is my first choice for seasoning.”
- -Rejeana E. of Tomahawk, WI
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