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Salt Block Cooking

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Best-selling author and salt expert Mark Bitterman provides 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.

By Mark Bitterman

The book begins with an introduction to salt blocks and includes “Read before heating!” tips, a guide on heating, and sections on cleaning and storing your salt block. The remainder of the book provides a wide range of recipes from appetizers to salads and steak to dessert. The new and innovative recipes for salt block cooking will be a sure-fire hit and a great addition to any “foodie” kitchen.

Purchase:

Salt Block Cooking Book

$24.99

“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”

-Terri C. of Agoura Hills, CA

“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”

-Terri C. of Agoura Hills, CA