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Salt Block Cooking

Best-selling author and salt expert Mark Bitterman provides 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.

By Mark Bitterman

The book begins with an introduction to salt blocks and includes “Read before heating!” tips, a guide on heating, and sections on cleaning and storing your salt block. The remainder of the book provides a wide range of recipes from appetizers to salads and steak to dessert. The new and innovative recipes for salt block cooking will be a sure-fire hit and a great addition to any “foodie” kitchen.

Purchase:

Salt Block Cooking Book

$24.99


“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO