Best-selling author and salt expert Mark Bitterman provides 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.
By Mark Bitterman
The book begins with an introduction to salt blocks and includes “Read before heating!” tips, a guide on heating, and sections on cleaning and storing your salt block. The remainder of the book provides a wide range of recipes from appetizers to salads and steak to dessert. The new and innovative recipes for salt block cooking will be a sure-fire hit and a great addition to any “foodie” kitchen.