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Salt Block Cooking

Best-selling author and salt expert Mark Bitterman provides 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.

By Mark Bitterman

The book begins with an introduction to salt blocks and includes “Read before heating!” tips, a guide on heating, and sections on cleaning and storing your salt block. The remainder of the book provides a wide range of recipes from appetizers to salads and steak to dessert. The new and innovative recipes for salt block cooking will be a sure-fire hit and a great addition to any “foodie” kitchen.

Purchase:

Salt Block Cooking Book

$24.99


"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna of Raleigh, NC