Salt Block Cooking

Best-selling author and salt expert Mark Bitterman provides 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.

By Mark Bitterman

The book begins with an introduction to salt blocks and includes “Read before heating!” tips, a guide on heating, and sections on cleaning and storing your salt block. The remainder of the book provides a wide range of recipes from appetizers to salads and steak to dessert. The new and innovative recipes for salt block cooking will be a sure-fire hit and a great addition to any “foodie” kitchen.

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“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
- -Teresa F. of Connersville, IN