The New Sugar & Spice: A Recipe for Bolder Baking from Savory Spice

Use spices to elevate your desserts to a whole new level of flavor with The New Sugar & Spice. Veteran baker Samantha Seneviratne will open your eyes to a world of baking possibilities. Each chapter features recipes that showcase specific spices: peppercorn & chiles, cinnamon, nutmeg, clove & cardamom, vanilla, ginger, and additional savory herbs & spices.

This James Beard nominated cookbook contains recipes for more than eighty unique and delicious spice-centric sweets and treats.

Discover new favorites, many inspired by Samantha's Sri Lankan heritage, or add a new twist to old classics - like Salt & Pepper Caramel Brownies or spicy and sweet Chewy Ginger Apricot Cookies. This sweet book is packed with spice knowledge and history as well as creative dessert recipes.

“The Peruvian Chile Lime seasoning is incredible on popcorn!!!”
- -Joseph B. of Charlotte, NC