The New Sugar & Spice: A Recipe for Bolder Baking from Savory Spice
$27.50

Use spices to elevate your desserts to a whole new level of flavor with The New Sugar & Spice. Veteran baker Samantha Seneviratne will open your eyes to a world of baking possibilities. Each chapter features recipes that showcase specific spices: peppercorn & chiles, cinnamon, nutmeg, clove & cardamom, vanilla, ginger, and additional savory herbs & spices.

This James Beard nominated cookbook contains recipes for more than eighty unique and delicious spice-centric sweets and treats.

Discover new favorites, many inspired by Samantha's Sri Lankan heritage, or add a new twist to old classics - like Salt & Pepper Caramel Brownies or spicy and sweet Chewy Ginger Apricot Cookies. This sweet book is packed with spice knowledge and history as well as creative dessert recipes.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR