A superb resource for every kitchen, The Spice Bible presents more than 275 recipe ideas.
By Jane Lawson
This book is a comprehensive guide to the history and culinary uses of spices, spice mixes, and spice pastes from around the globe; and the food stories that will appeal to cooks and food lovers alike.
“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”