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A superb resource for every kitchen, The Spice Bible presents more than 275 recipe ideas.
By Jane Lawson
This book is a comprehensive guide to the history and culinary uses of spices, spice mixes, and spice pastes from around the globe; and the food stories that will appeal to cooks and food lovers alike.
“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
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