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A superb resource for every kitchen, The Spice Bible presents more than 275 recipe ideas.

By Jane Lawson

This book is a comprehensive guide to the history and culinary uses of spices, spice mixes, and spice pastes from around the globe; and the food stories that will appeal to cooks and food lovers alike.

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“I tried your Jamaican Jerk chicken seasoning and it was a HUGE hit! My whole family loved it…thanks!”
- -Mary T. of Hagerstown, MD