Add bold flavor and moisture, whether you’re cooking fish fillets or steaks, roasting turkey or chicken, or grilling large cuts of meat like pork shoulder and brisket. Simply draw the marinade into the injector and insert the needle at many different angles using the same entry hole.Faster and easier than traditional marinating or brining, using a marinade injector ensures tender and juicy protein when grilling, roasting, or smoking.
This marinade injector has a 2 oz capacity. The base measures 6” with a 3” needle. The needle has four holes on opposite sides to maximize marinade distribution.