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These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.
Use these bags whenever you want to impart flavor but don’t want the herbs or spices present in the dish afterwards. Simply pull them out and discard when finished. Our muslin bags are made of unbleached, food-grade material.
Muslin Bags Recipes
The following recipes use Muslin Bags.
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