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Pomona's Universal Pectin is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda and other artificial sweeteners.

“My daughter gave me the BEST birthday present yesterday!! It is a custom box of spices from Savory. I absolutely love it and can't wait to start cooking with my new spices.”
- -Jeannette S. of Colorado Springs, CO