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This small, handled sieve is a kitchen multi-tasker. It can be used to give desserts a quick dusting of cocoa powder or powdered sugar. Use it to strain whole spices or herbs when mulling, infusing, or pickling. The small hole on the handle allows you to hang it when drying or storing.

A great addition to any DIY enthusiast, BBQ expert, or baker’s kitchen.

When it comes to barbecue rubs that contain sugar, they can sometimes clump up – making it difficult to fully blend and incorporate all of the spices. Sifting the blended rub through 15-20 mesh will break up any clumps, giving you the perfect flavor in every bite. This sieve measures 2 3/4”.

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
- -Marie D. of Dickson City, PA